1. In 2015 we changed the 4 stoke outboard engines
   for two stoke outboard engines to minimize emissions.

As part of our sustainability efforts, we change the two-stroke engines for four-stroke engines in order to reduce the emissions that the two-stroke engine generates.

3. We have a preventive maintenance plan to ensure efficient cooling in the hotel rooms and refrigeration equipment in the kitchen

Cooling accounts for a big part of energy bills in hotels. We are having cooling equipment maintained every 3 months and changing air filters regularly and we are properly using a programmable thermostat. In addition, we regularly check the state of the seals in refrigeration equipment to ensure proper functioning.

5. We use water efficiently

We have a water conservation program that is communicated to the guests and personnel. We have placed sensitizing signs in rooms and operational areas to create awareness about consumption of water and placed faucets that release water only when the device keeps pressured. It takes lots of energy to pump, treat, and heat water, so saving water reduces greenhouse gas emissions.